Lobster avocado cone Charred oyster Prosciutto wrapped figs Smoked salmon and caviar canapés Cucumber cups with crab salad
Mezze Board
Hummus with truffle oil drizzle Baba ghanoush with pomegranate seeds Marinated olives and artichoke hearts Feta cheese with honey and crushed pistachios Grilled flatbread Grilled chicken with spiced carrot mash
Keep It Veggie Board
Beet carpaccio Stuffed mushrooms with herbed goat cheese Truffled squash arancini Fresh burrata with salsa verde Roasted tomatoes and herb yogurt Assorted artisan cheeses and crispbread
Meat and Potatoes Board
Wagyu beef potato pave Assortment of artisanal meat and cheeses Jam, mustard, pickled vegetables, crispbread Warm duck fat potato salad Chorizo with manchego stuffed peppers Prosciutto wrapped melon
